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"Anthropometry"

Original Articles
[English]
Association Between Infants Anthropometric Outcomes With Maternal AHEI-P and DII Scores
Zahra Roumi, Abolghassem Djazayery, Seyed Ali Keshavarz
Clin Nutr Res 2023;12(2):116-125.   Published online May 4, 2023
DOI: https://doi.org/10.7762/cnr.2023.12.2.116

The present study sought to examine the association between an infant’s anthropometric outcomes with maternal Dietary Inflammatory Index (DII) and Alternate Healthy Eating Index for Pregnancy (AHEI-P) scores during the third trimester of pregnancy. This prospective cohort study was applying 130 pregnant women, at the pregnancy training center in west Tehran, Iran (November 2020 to July 2021). The maternal dietary intake, and body mass index (BMI), and social economic level were evaluated. The data about birth weight, birth height, head circumference, and, gestational age at birth were extracted from each child’s health records. The ultimate sample included 122 (93.8%) pairs of women/newborn children. The participants, mean age was 28.13 ± 4.66 years with gestational age between 28 to 40 weeks and the mean of BMI was 24.62 ± 3.51. Our outcomes, after adjustment for confounding factors, suggested that those newborn infants in the highest quartile of maternal DII score had a significantly lower weight (p < 0.001) and height (p = 0.05), in comparison to those in the lowest quartile, but not head circumference (p = 0.18). Moreover, after adjustment for confounding factors, results suggested that those newborn infants in the First quartile of maternal AHEI-P score had a significantly lower weight (p = 0.018) and, in comparison to those in the higher quartile. It appears that newborn infants with lower maternal DII and higher AHEI-P scores may have a better anthropometric outcome. Further longitudinal and in-depth qualitative and quantitative studies, with a longer-term follow-up, is warranted to support the integrity of our outcomes.

Citations

Citations to this article as recorded by  
  • Maternal diet quality in pregnancy and human milk extracellular vesicle and particle microRNA
    Meghan E. Muse, Yuting Wang, Diane Gilbert-Diamond, David A. Armstrong, Anne G. Hoen, Megan E. Romano, Jiang Gui, Thomas J. Palys, Frederick W. Kolling, Brock C. Christensen, Margaret R. Karagas, Caitlin G. Howe
    Epigenetics Reports.2025; 3(1): 1.     CrossRef
  • Association of healthy eating index (HEI), alternative healthy eating index (AHEI) with antioxidant capacity of maternal breast milk and infant’s urine: a cross-sectional study
    Zahra Asadi, Afsane Bahrami, Asghar Zarban, Amir Hassan Asadian, Gordon A. Ferns, Samira Karbasi
    Scientific Reports.2024;[Epub]     CrossRef
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  • 2 Crossref
[English]
Association of Nutrient Patterns and Their Relation with Obesity in Iranian Adults: a Population Based Study
Mohammad Reza Amini, Farhang Djafari, Fatemeh Sheikhhossein, Habib Yarizadeh, Sina Naghshi, Mahshid Shahavandi, Nastaran Payandeh, Zahra Akbarzade, Kurosh Djafarian, Sakineh Shab-Bidar
Clin Nutr Res 2021;10(1):59-71.   Published online January 26, 2021
DOI: https://doi.org/10.7762/cnr.2021.10.1.59

In the present research, we have evaluated the association between patterns of nutrient intake and obesity. The present cross-sectional study recruited 850 adults aged between 20–59 years old. Dietary intakes were assessed with three 24-hour recalls. As well, data on anthropometric measures were collected. General obesity was specified as body mass index ≥ 30 kg/m2. Factor analysis was conducted, and followed by a varimax rotation, was performed to extract major nutrient patterns. Our analysis identified three major nutrient patterns: The first nutrient pattern was characterized by the high consumption of saturated fatty acids (SFAs), protein, vitamins B1, B2, B6, B5, B3, B12, Zinc, and iron. The second nutrient pattern was rich in total fat, polyunsaturated fatty acids, monounsaturated fatty acids, SFAs, oleic acid, linolenic acid, zinc, vitamin E, α-tocopherol, and β-carotene. The third one was greatly loaded with protein, carbohydrate, potassium, magnesium, phosphorus, calcium, vitamin C, and folate. Women in the third quintile of the first pattern were less likely to be generally obese in the fully adjusted model (odds ratio, 0.44; 95% confidence interval, 0.25–0.75). None of the other nutrient patterns had a significant association with obesity, even after adjusting for confounders. Adherence to a nutrient pattern rich in water-soluble vitamins was significantly associated with a greater chance of general obesity among women. Further studies in other populations, along with future prospective studies, are required to confirm these findings.

Citations

Citations to this article as recorded by  
  • Patterns of nutrients intake in relation to depression, anxiety, and psychological distress among Iranian university employees: a cross-sectional study
    Sanaz Benisi-Kohansal, Shervin Kazeminejad, Keyhan Lotfi, Mohammad Reza Monazzam, Hossein Imani, Ahmad Esmaillzadeh
    Journal of Health, Population and Nutrition.2025;[Epub]     CrossRef
  • 10 View
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  • 1 Crossref
[English]
Does Turmeric/curcumin Supplementation Change Anthropometric Indices in Patients with Non-alcoholic Fatty Liver Disease? A Systematic Review and Meta-analysis of Randomized Controlled Trials
Sima Jafarirad, Anahita Mansoori, Ahmad Adineh, Yunes Panahi, Amir Hadi, Reza Goodarzi
Clin Nutr Res 2019;8(3):196-208.   Published online July 11, 2019
DOI: https://doi.org/10.7762/cnr.2019.8.3.196

Curcumin is the principal polylphenol of turmeric that has been used to treat various disorders. However, its anti-obesity effects in patients with non-alcoholic fatty liver disease (NAFLD) remain controversial. Therefore, we aimed to perform a meta-analysis on the effects of supplementation with turmeric/curcumin on body weight, body mass index (BMI) and waist circumference (WC) in these patients. PubMed, Scopus, Cochrane Library, and ISI Web of Science were searched until January 2019, without any restrictions. Clinical trials that reported body weight, BMI and WC in patients with NAFLD were included. Weighted mean differences (WMDs) were pooled using a random-effects model. Eight studies (449 participants) fulfilled the eligibility criteria of the present meta-analysis. Overall, meta-analysis could not show any beneficial effect of turmeric/curcumin supplementation on body weight (WMD, −0.54 kg; 95% confidence interval [CI], −2.40, 1.31; p = 0.56; I2 = 0.0%), BMI (WMD, −0.21 kg/m2; 95% CI, −0.71, 0.28; p = 0.39; I2 = 0.0%) and WC (WMD, −0.88 cm; 95% CI, −3.76, 2.00; p = 0.54; I2 = 0.0%). Subgroup analysis based on participants' baseline BMI, type of intervention, and study duration did not show any significant association in all subgroups. The results showed that turmeric/curcumin supplementation had no significant effect on body weight, BMI and WC in patients with NAFLD. Further studies with large-scale are needed to find out possible anti-obesity effects of turmeric/curcumin.

Citations

Citations to this article as recorded by  
  • The effect of turmeric/curcumin supplementation on anthropometric indices in subjects with prediabetes and type 2 diabetes mellitus: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
    Mohammadreza Moradi Baniasadi, Pishva Arzhang, Azin Setayesh, Maedeh Moradi, Ensieh Nasli-Esfahani, Leila Azadbakht
    Nutrition & Diabetes.2025;[Epub]     CrossRef
  • Evaluating Bioactive-Substance-Based Interventions for Adults with MASLD: Results from a Systematic Scoping Review
    Deepa Handu, Kim Stote, Tami Piemonte
    Nutrients.2025; 17(3): 453.     CrossRef
  • Curcumin effects on glycaemic indices, lipid profile, blood pressure, inflammatory markers and anthropometric measurements of non-alcoholic fatty liver disease patients: A systematic review and meta-analysis of randomized clinical trials
    Armin Ebrahimzadeh, Shokouh Mohseni, Mohammad Safargar, Abbas Mohtashamian, Sara Niknam, Mohammadreza Bakhoda, Sanaz Afshari, Amirhossein Jafari, Anahita Ebrahimzadeh, Sara Fooladshekan, Alireza Mohtashami, Gordon A. Ferns, Siavash Babajafari, Zahra Sohra
    Complementary Therapies in Medicine.2024; 80: 103025.     CrossRef
  • Influence of phytosomal curcumin on anthropometric indices for nonalcoholic fatty liver disease: A meta-analysis
    Nana Liu, Hongting Li
    Medicine.2024; 103(52): e40538.     CrossRef
  • Effects of curcumin/turmeric supplementation on the liver enzymes, lipid profiles, glycemic index, and anthropometric indices in non‐alcoholic fatty liver patients: An umbrella meta‐analysis
    Roghayeh Molani‐Gol, Azadeh Dehghani, Maryam Rafraf
    Phytotherapy Research.2024; 38(2): 539.     CrossRef
  • Is Curcumin Intake Really Effective for Chronic Inflammatory Metabolic Disease? A Review of Meta-Analyses of Randomized Controlled Trials
    Young-Min Lee, Yoona Kim
    Nutrients.2024; 16(11): 1728.     CrossRef
  • The effects of nutritional interventions in patients with non-alcoholic fatty liver disease: An umbrella review of meta-analyses of randomized controlled trials
    Liuqiao Sun, Hangjun Chen, Qian Ou, Xiaoping Liang, Qiongmei Wu, Xinxue Yu, Hanqing Zhao, Qiaoli Huang, Zehua Yi, Xuying Tan, Jun Wei, Feng Wu, Huilian Zhu, Lijun Wang
    Trends in Food Science & Technology.2023; 141: 104138.     CrossRef
  • The effect of curcumin on anthropometric indices, blood pressure, lipid profiles, fasting blood glucose, liver enzymes, fibrosis, and steatosis in non-alcoholic fatty livers
    Zahra Safari, Mohammad Bagherniya, Ziba Khoram, Amrollah Ebrahimi Varzaneh, Zahra Heidari, Amirhossein Sahebkar, Gholamreza Askari
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • The effect of curcumin supplementation on weight loss and anthropometric indices: an umbrella review and updated meta-analyses of randomized controlled trials
    Chanita Unhapipatpong, Nint Polruang, Prapimporn Chattranukulchai Shantavasinkul, Narachai Julanon, Pawin Numthavaj, Ammarin Thakkinstian
    The American Journal of Clinical Nutrition.2023; 117(5): 1005.     CrossRef
  • An updated meta-analysis of effects of curcumin on metabolic dysfunction-associated fatty liver disease based on available evidence from Iran and Thailand
    Thitiya Lukkunaprasit, Amarit Tansawet, Suparee Boonmanunt, Abhasnee Sobhonslidsuk, Gareth J. McKay, John Attia, Ammarin Thakkinstian
    Scientific Reports.2023;[Epub]     CrossRef
  • The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial
    Kosar Boshagh, Fariborz Khorvash, Amirhossein Sahebkar, Muhammed Majeed, Nimah Bahreini, Gholamreza Askari, Mohammad Bagherniya
    Nutrition Journal.2023;[Epub]     CrossRef
  • Effect of Sumac Powder Supplementation on Anthropometric Indices: A Systematic Review and Meta-analysis of Randomised Controlled Trials
    Mehran Nouri, Mohsen Mohit, Sara Sohaei, Sanaz Mehrabani, Mohammad Javed Ansari, Ghulam Yasin, Najmeh Hejazi, Ali Zangane, Amir Hadi
    Journal of Herbal Medicine.2023; 41: 100727.     CrossRef
  • Zingiberaceae plants/curcumin consumption and multiple health outcomes: An umbrella review of systematic reviews and meta‐analyses of randomized controlled trials in humans
    Xiaofeng Zhang, Jinlan Deng, Yujun Tang, Xiaoxian Guan, Xiaoli Chen, Jianming Fan
    Phytotherapy Research.2022; 36(8): 3080.     CrossRef
  • Curcumin supplementation contributes to relieving anthropometric and glycemic indices, as an adjunct therapy: A meta-research review of meta-analyses
    Vali Musazadeh, Fatemeh Golandam, Amir Hossein Faghfouri, Mahdi Abdoli Shadbad, Majid Keramati, Amir Hossein Moridpour, Zeynab Kavyani, Elnaz Faghfuri
    Journal of Functional Foods.2022; 99: 105357.     CrossRef
  • Pharmacotherapy for Weight Loss in Cirrhosis and Liver Transplantation: Translating the Data and Underused Potential
    Sara A. Brown, Manhal Izzy, Kymberly D. Watt
    Hepatology.2021; 73(5): 2051.     CrossRef
  • Nutritional Approach Targeting Gut Microbiota in NAFLD—To Date
    Małgorzata Moszak, Monika Szulińska, Marta Walczak-Gałęzewska, Paweł Bogdański
    International Journal of Environmental Research and Public Health.2021; 18(4): 1616.     CrossRef
  • The Effect of Curcumin Supplementation on Anthropometric Measures among Overweight or Obese Adults
    Farah J. Alsharif, Yara A. Almuhtadi
    Nutrients.2021; 13(2): 680.     CrossRef
  • Effects of a Low Dose of Caffeine Alone or as Part of a Green Coffee Extract, in a Rat Dietary Model of Lean Non-Alcoholic Fatty Liver Disease without Inflammation
    Ana Magdalena Velázquez, Núria Roglans, Roger Bentanachs, Maria Gené, Aleix Sala-Vila, Iolanda Lázaro, Jose Rodríguez-Morató, Rosa María Sánchez, Juan Carlos Laguna, Marta Alegret
    Nutrients.2020; 12(11): 3240.     CrossRef
  • Turmeric / curcumin and health outcomes: A meta-review of systematic reviews
    Vivien Rolfe, Marion Mackonochie, Simon Mills, Euan MacLennan
    European Journal of Integrative Medicine.2020; 40: 101252.     CrossRef
  • Pembollo’: a concept of plant-based traditional medicine among kaluppini indigenous people
    Nurbaya, Chandra
    IOP Conference Series: Earth and Environmental Science.2020; 486(1): 012016.     CrossRef
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  • 20 Crossref
[English]

Nigella sativa (N. sativa) is one of important herbal foods in traditional medicine and many studies have conducted to show the effects of this plant on several diseases. The goal of this study was the evaluation of effects of bread with N. Sativa on clinical parameters such as blood glucose, blood pressure (BP) and anthropometry indices in subjects with metabolic syndrome (MetS). A study as double-blind, cross-over, randomized clinical trial was performed in 51 MetS patients in Chalus, north region of Iran. After dividing of patients randomly in 2 groups, in phase 1, intervention group (A, n = 27) used daily a bread with N. sativa and control group (B, n = 24) used the same bread but without N. sativa for 2 months. After considering of 15 day wash out period, phase 2 was began with changing of position of 2 groups. Measuring of parameters including fasting blood glucose (FBG), systolic blood pressure (SBP), diastolic blood pressure (DBP), weight, body mass index (BMI), and waist circumference (WC) was done before and after of 2 phases. After evaluation of treatment, sequence and time effects of intervention on parameters, it is shown that consumption of this bread has not significant treatment effect (as main effect) on FBG, SBP, DBP, WC, weight, and BMI (p > 0.05). Sequence effect on FBG, weight, WC, and BMI was significant (p < 0.05), but was not on BP. Time effect was only significant for DBP. Consumption of bread with N. sativa in MetS patients has not significant effect on FBG, BP, weight, WC, and BMI.

Trial Registration

Iranian Registry of Clinical Trials Identifier: IRCT2015041821815N1

Citations

Citations to this article as recorded by  
  • Effect of Nigella sativa Consumption on Lipid Profile and Glycemic Index in Patients with Metabolic Syndrome: A Systematic Review and Meta-analysis of Randomized Controlled Trials
    Maryam Shabani, Farideh Ghavidel, Arezoo Rajabian, Masoud Homayouni-Tabrizi, Tannaz Jamialahmadi, Hossein Hosseini, Amirhossein Sahebkar
    Current Medicinal Chemistry.2025; 32(18): 3638.     CrossRef
  • Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications
    Muhammad H. Alu'datt, Taha Rababah, Doa'a G. F. Al‐u'datt, Sana Gammoh, Sharifa Alkandari, Ahmed Allafi, Mohammad Alrosan, Stan Kubow, Haneen K. Al‐Rashdan
    Journal of Food Science.2024; 89(4): 1865.     CrossRef
  • Application of Nigella sativa as a functional food in diabetes and related complications: Insights on molecular, cellular, and metabolic effects
    Habibeh Mashayekhi-Sardoo, Samaneh Sepahi, Vafa Baradaran Rahimi, Vahid Reza Askari
    Journal of Functional Foods.2024; 122: 106518.     CrossRef
  • Natural products for managing metabolic syndrome: a scoping review
    Mohammed Faris Abdulghani, Sadeq Al-Fayyadh
    Frontiers in Pharmacology.2024;[Epub]     CrossRef
  • The effects of Nigella sativa on anthropometric indices: A GRADE-assessed systematic review and dose–response meta-analysis of controlled trials
    Mahdi Vajdi, Melika Darzi, Hadi Bazyar, Zahra Hajhashemy, Shirin Hassanizadeh, Arash Karimi, Gholamreza Askari
    Journal of Functional Foods.2023; 103: 105472.     CrossRef
  • The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
    Alena M. Schadow, Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas Schwingshackl, Jan Frank, Jonathan M. Hodgson, André Moreira-Rosário, Chris J. Seal, Anette E. Buyken, Hanne Rosendahl-Riise
    Advances in Nutrition.2023; 14(1): 30.     CrossRef
  • A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome
    Marion Mackonochie, Ana Rodriguez-Mateos, Simon Mills, Vivien Rolfe
    Nutrients.2023; 15(23): 4867.     CrossRef
  • Herbal Therapies for Weight Gain and Metabolic Abnormalities Induced by Atypical Antipsychotics: A Review Article
    Hamideh Naghibi, Roshanak Salari, Mahdi Yousefi, Majid Khadem-Rezaiyan, Mohammad Reza Ghanbarzadeh, Mohammad Reza Fayyazi Bordbar
    Current Drug Discovery Technologies.2023;[Epub]     CrossRef
  • Antihypertensive effects of Nigella sativa supplementation: An updated systematic review and meta‐analysis of randomized controlled trials
    Zeynab Kavyani, Vali Musazadeh, Ehsan Safaei, Mina Mohammadi Asmaroud, Fatemeh Khashakichafi, Sana Sedgh Ahrabi, Parvin Dehghan
    Phytotherapy Research.2023; 37(8): 3224.     CrossRef
  • Predicting the Occurrence of Metabolic Syndrome Using Machine Learning Models
    Maria Trigka, Elias Dritsas
    Computation.2023; 11(9): 170.     CrossRef
  • Metabolic syndrome; Definition, Pathogenesis, Elements, and the Effects of medicinal plants on it’s elements
    Musaab Ahmed, Nisha Kumari, Zainelabdin Mirgani, Amal Saeed, Azza Ramadan, Mohamed H Ahmed, Ahmed Omer Almobarak
    Journal of Diabetes & Metabolic Disorders.2022; 21(1): 1011.     CrossRef
  • Nigella Sativa (Black seeds) – Potential Herb to Help Weight Loss
    Naina Mohamed Pakkir Maideen
    Current Traditional Medicine.2022;[Epub]     CrossRef
  • Black Seeds
    Keith W. Singletary
    Nutrition Today.2022; 57(6): 348.     CrossRef
  • Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies
    Bahare Salehi, Cristina Quispe, Muhammad Imran, Iahtisham Ul-Haq, Jelena Živković, Ibrahim M. Abu-Reidah, Surjit Sen, Yasaman Taheri, Krishnendu Acharya, Hamed Azadi, María del Mar Contreras, Antonio Segura-Carretero, Dima Mnayer, Gautam Sethi, Miquel Mar
    Frontiers in Pharmacology.2021;[Epub]     CrossRef
  • Effects of Nigella sativa on Performance, Blood Profiles, and Antibody Titer against Newcastle Disease in Broilers
    Alireza Talebi, Masoud Maham, Siamak Asri-Rezaei, Pouya Pournaghi, Mohammad-Sadegh Khorrami, Amir Derakhshan, Valeria Sülsen
    Evidence-Based Complementary and Alternative Medicine.2021; 2021: 1.     CrossRef
  • Black Cumin Pressing Waste Material as a Functional Additive for Starch Bread
    Renata Różyło, Jolanta Piekut, Monika Wójcik, Katarzyna Kozłowicz, Marzena Smolewska, Marta Krajewska, Marek Szmigielski, Hayat Bourekoua
    Materials.2021; 14(16): 4560.     CrossRef
  • The effect of Nigella sativa on appetite, anthropometric and body composition indices among overweight and obese women: A crossover, double-blind, placebo-controlled, randomized clinical trial
    Sara Safi, Elham Razmpoosh, Hossien Fallahzadeh, Mahta Mazaheri, Nooshin Abdollahi, Majid Nazari, Azadeh Nadjarzadeh, Amin Salehi-Abargouei
    Complementary Therapies in Medicine.2021; 57: 102653.     CrossRef
  • Effects of Nigella sativa on glycemic control, lipid profiles, and biomarkers of inflammatory and oxidative stress: A systematic review and meta‐analysis of randomized controlled clinical trials
    Jamal Hallajzadeh, Alireza Milajerdi, Moein Mobini, Elaheh Amirani, Susan Azizi, Elhameh Nikkhah, Babak Bahadori, Razieh Sheikhsoleimani, Seyyed Mehdi Mirhashemi
    Phytotherapy Research.2020; 34(10): 2586.     CrossRef
  • Nigella sativa and Trigonella foenum-graecum Supplemented Chapatis Safely Improve HbA1c, Body Weight, Waist Circumference, Blood Lipids, and Fatty Liver in Overweight and Diabetic Subjects: A Twelve-Week Safety and Efficacy Study
    Amit S. Rao, Shyamala Hegde, Linda M. Pacioretty, Jan DeBenedetto, John G. Babish
    Journal of Medicinal Food.2020; 23(9): 905.     CrossRef
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[English]
A Report of Health Related Anthropometric Indices in 2–5 Years Old Children of Golestan Province of Iran in 2015
Arefe Khaksar Jalali, Ahmadreza Dorosty Motlagh, Zahra Abdollahi, Ariyo Movahedi, Mina Minaie, Behnood Abbasi
Clin Nutr Res 2019;8(2):119-128.   Published online April 25, 2019
DOI: https://doi.org/10.7762/cnr.2019.8.2.119

Pediatric malnutrition is an enormous health issue all around the world and its distribution is different in distinct areas of a country. This study has been designed to report the anthropometric status and some socio-economic factors among 2–5 years old children from Golestan province of Iran to show a better view of pediatric health status and better planning for future actions. This study was carried out by clustered-randomized sampling method on 1,382 of 2–5 years old children in urban and rural areas of Golestan province. Anthropometric measurements were performed and World Health Organization child growth standards were used for further analyses. The prevalence of stunting in boys and girls were 7.4% and 7.5% in urban and 4.1% and 5.4% in rural areas. The prevalence of underweight in boys and girls were 6.9% and 4.7% in urban and 5.7% and 4.4% in rural areas. The prevalence of subjects being at risk for overweight were 17.8% and 11.7% in boys and girls, respectively, in urban areas and were 11.1% and 9.2% in rural areas, respectively. There was a marginally significant difference between urban boys and girls in terms of weight status (p = 0.067). In this study remarkably high prevalence of malnutrition, especially a high dominance of overweight, was reported in Golestan province of Iran. Follow-up investigation to identify the cause of malnutrition and to establish public health policies are needed to revise these health issues in Golestan province of Iran.

Citations

Citations to this article as recorded by  
  • Nutritional literacy and its related factors among mothers of under 5-years old children
    Mina Maheri, Maryam Bidar, Hamidreza Farrokh-Eslamlou, Ali Sadaghianifar
    Payesh (Health Monitor) Journal.2025; 24(4): 501.     CrossRef
  • "Society Encourages the Killing of Girls Like Me": Layers of Victimization in Online Dating Romance Scams in Iran That Target Sexual Access Over Financial Gain
    Sima Amirkhani, Mahla Alizadeh, Dave Randall, Gunnar Stevens, Douglas Zytko
    Proceedings of the ACM on Human-Computer Interaction.2025; 9(7): 1.     CrossRef
  • Evaluation of anthropometric indices and their relationship with maternal nutritional literacy and selected socio-economic and demographic variables among children under 5 years old
    Mina Maheri, Maryam Bidar, Hamidreza Farrokh-Eslamlou, Ali Sadaghianifar
    Italian Journal of Pediatrics.2022;[Epub]     CrossRef
  • Food insecurity, dietary acid load, dietary energy density and anthropometric indices among Iranian children
    Elnaz Daneshzad, Ahmadreza Dorosty-Motlagh, Nick Bellissimo, Katherine Suitor, Leila Azadbakht
    Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.2021; 26(3): 839.     CrossRef
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  • 4 Crossref
[English]
Anthropometric Indices from Primary to High School in the West of Iran: Epidemiologic Trends
Badrieh Sahargahi, Hadi Abdollahzad, Jalal Moludi, Seyed Mostafa Nachvak, Yahya Pasdar, Mohammad Reza Naderi, Mansour Rezaei
Clin Nutr Res 2018;7(3):189-198.   Published online July 31, 2018
DOI: https://doi.org/10.7762/cnr.2018.7.3.189

Examining the trend of anthropometric indices in children and adolescents in each region can be highly beneficial in providing effective strategies to improve the status of their growth. This study was conducted with the aim of determining the trend of anthropometric indices in students from primary to high school in the west of Iran. Data were collected using a demographic questionnaire and health certificates for anthropometric information of primary school students, and current anthropometric measurements with scale for high school students. Then, all of the data were analyzed in AnthroPlus and SPSS software. Of the 731 students, 350 were female and 381 were male. Mean height Z-score to age showed a significant reduction from primary to high school (from +0.0386 to −0.27416), and mean body mass index Z-score to age showed a significant increase (from −0.3916 to +0.1826). Prevalence of stunting and overweight/obesity in high school was 1.4 and 2.5 times higher than primary school, respectively, but the prevalence of wasting reduced by 2.3 fold. Girls were more affected by the increased trend of obesity and stunting compared to boys. Nutritional transition was evident in students. Healthcare policy-makers should design and implement a comprehensive health strategy to deal with this situation, especially in girls.

Citations

Citations to this article as recorded by  
  • Increased serum asprosin is correlated with diabetes mellitus-induced erectile dysfunction
    Chun-Hui Li, Xue Zhao, Yi Xu, Fang Zhang, Chun-Ting Li, Si-Nan Zhao, Yong-Mei Hao
    Diabetology & Metabolic Syndrome.2024;[Epub]     CrossRef
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  • 1 Crossref