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"Jung-Eun Yim"

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"Jung-Eun Yim"

Original Articles
[English]
Independent Association of Phase Angle with Fasting Blood Glucose and Hemoglobin A1c in Korean Type 2 Diabetes Patients
Ha-Neul Choi, Kyung-Ah Kim, Young-Seol Kim, Jung-Eun Yim
Clin Nutr Res 2020;9(3):205-212.   Published online July 28, 2020
DOI: https://doi.org/10.7762/cnr.2020.9.3.205

The relationship between phase angle (PhA) of bioelectrical impedance analysis (BIA) and glycemic parameters in diabetes mellitus (DM) patients has not been well studied. To evaluate the prognostic value of the PhA from BIA as a glycemic marker, we investigated the relationship of PhA with various variables such as age, body mass index (BMI), and glycemic parameters in Korean patients with type 2 DM (T2DM). We evaluated the anthropometric data, body composition, glycemic parameters, and PhA of 321 T2DM patients aged 30–83 years. The patients were classified by sex into men (n = 133) and women (n = 188). General linear models identified the independent effects of PhA after covarying for age, sex and BMI. The PhA, body cell mass (BCM), extracellular mass (ECM), lean body mass, intracellular water (ICW), extracellular water (ECW), total body water (TBW), fasting blood glucose, and hemoglobin A1c (HbA1c) of T2DM Korean patients were significantly higher in men than in women. However, fat mass, ECM/BCM, ECW/ICW, ECW/TBW, and serum insulin were significantly higher in women than in men. Statistically significant independent associations were observed between PhA and age, BCM, ECM, ECM/BCM, ICW, ECW, ECW/ICW, and ECW/TBW for both sexes. There was no significant association between PhA and BMI the patients. Glycemic parameters, such as HbA1c and fasting blood glucose were independently associated with PhA. These results suggest that PhA could be an indicator for assessing ability to control fasting blood glucose in T2DM patients in Korea.

Citations

Citations to this article as recorded by  
  • Exploring the significance of phase angle in diabetes management: a narrative review
    Mahboobeh Ghasemzadeh Rahbardar, Gordon A. Ferns, Majid Ghayour Mobarhan
    Diabetology International.2025; 16(2): 223.     CrossRef
  • Phase angle as a predictive marker for very low-calorie diet efficacy in newly diagnosed type 2 diabetes mellitus
    Yanjing Fan, Tianchi Hu, Yi Zhou, Rong Lin
    Medicine.2025; 104(43): e45432.     CrossRef
  • Stronger associations of the phase angle than the TyG index with micro- and macrovascular complications in patients with type 2 diabetes
    Ling Liu, Yunqiang He, Yan Wang, Juming Tao, Jiachen Wang, Fangzhou Lu, Qi Fu, Tao Yang, Jingyang Gao, Shuai Zheng
    Lipids in Health and Disease.2025;[Epub]     CrossRef
  • Understanding bio-impedance phase angle in diabetes mellitus: implications in diagnosis and management— A systematic review
    Jagriti Nandwani, Prathamesh Ramesh Deorukhkar, Bhakti Samant, Dheeraj Kapoor
    International Journal of Diabetes in Developing Countries.2025;[Epub]     CrossRef
  • Association Between Phase Angle and HbA1c in Non-elderly Patients with Type 2 Diabetes Mellitus: A Cross-sectional Study Using Outpatient Clinical Data
    Shuhei Nakanishi, Masashi Shimoda, Tomohiko Kimura, Junpei Sanada, Yoshiro Fushimi, Yuichiro Iwamoto, Masato Kubo, Ryo Inaba, Yui Okamoto, Hideyuki Iwamoto, Kohei Kaku, Hideaki Kaneto
    Internal Medicine.2025;[Epub]     CrossRef
  • Deterioration of the Defecation Status after Hospitalization in Patients with Type 2 Diabetes Is Associated with Albuminuria Rather Than Diabetic Neuropathy
    Hiroyuki Ito, Mizuho Shibuya, Riko Iwami, Hitomi Ina, Masayo Okawa, Chiaki I, Shun Miura, Suzuko Matsumoto, Hideyuki Inoue, Shinichi Antoku, Tomoko Yamasaki, Toshiko Mori, Michiko Togane
    Internal Medicine.2025; 64(12): 1808.     CrossRef
  • Phase angle as an independent predictor of sarcopenia and glycemic control in older adults with type 2 diabetes: a cross-sectional observational study
    Go Owari, Kenichi Kono, Takahiro Nonaka, Yuto Watabe, Yusuke Nishida, Minoru Takemoto, Wataru Kakuda
    Journal of Diabetes & Metabolic Disorders.2025;[Epub]     CrossRef
  • Association between extracellular-to-intracellular water ratio and type 2 diabetes mellitus in Korean males aged 19-80 years: analysis of KNHANES 2022-2023
    Seung-Hee Lee, Seo-Jeong Heo, Jonghoon Park
    Physical Activity and Nutrition.2025; 29(2): 77.     CrossRef
  • Glycated hemoglobin (HbA1c) is independently associated with the bioelectrical impedance phase angle in junior sumo wrestlers: A pilot study
    Suraiya Khatun, Miori Ogawa, Akiko Uchizawa, Daisuke Hoshi, Shinsuke Tamai, Reiko Momma, Emi Kondo, Koichi Watanabe, Hiroyuki Sagayama
    Physiological Reports.2024;[Epub]     CrossRef
  • Exploring the association between phase angle of bioimpedance at 50 kHz and cardiovascular risk
    Evandro Lucas de Borba, Cristina Wichbold, Jamile Ceolin, Marcelo Rodrigues Gonçalves, Wilson Cañon-Montañez, Alexandre Vontobel Padoin, Rita Mattiello
    BMC Cardiovascular Disorders.2024;[Epub]     CrossRef
  • Association between preoperative phase angle and all‐cause mortality after cardiovascular surgery: A retrospective cohort study
    Kenichi Shibata, Masataka Kameshima, Takuji Adachi, Hisako Kito, Chikako Tanaka, Taisei Sano, Mizuki Tanaka, Yoriyasu Suzuki, Mototsugu Tamaki, Hideki Kitamura
    Journal of Cachexia, Sarcopenia and Muscle.2024; 15(4): 1558.     CrossRef
  • Recent trends of diabetes and phase angle (PhA) by bioelectrical impedance analysis (BIA)
    Hiroshi Bando
    Journal of Diabetes, Metabolic Disorders & Control.2024; 11(1): 30.     CrossRef
  • Phase Angle of Bioelectrical Impedance Analysis as an Indicator for Diabetic Polyneuropathy in Type 2 Diabetes Mellitus
    Lukas Schimpfle, Dimitrios Tsilingiris, Christoph M Mooshage, Zoltan Kender, Alba Sulaj, Ekatherina von Rauchhaupt, Julia Szendroedi, Stephan Herzig, Jens Goepfert, Jan Groener, Peter P Nawroth, Martin Bendszus, Sabine Heiland, Felix T Kurz, Johann M E Je
    The Journal of Clinical Endocrinology & Metabolism.2024; 109(11): e2110.     CrossRef
  • Association between lower phase angle and chronic kidney disease progression in type 2 diabetes patients
    Serena Low, Sharon Li Ting Pek, Angela Mei Chung Moh, Jonathon Khoo, Keven Ang, Wern Ee Tang, Ziliang Lim, Tavintharan Subramaniam, Chee Fang Sum, Su Chi Lim
    Annals of the Academy of Medicine, Singapore.2023; 52(3): 125.     CrossRef
  • Determinants of phase angle in Japanese patients with diabetes
    Naokazu Muramae, Tomokazu Matsuda, Satoshi Inagaki, Hiroaki Takahashi, Kozue Abe, Saki Nakatani, Michiko Takahashi, Kenji Kato, Kazuhiko Sakaguchi, Wataru Ogawa
    Diabetology International.2023; 14(4): 339.     CrossRef
  • Associations of phase angle obtained by bioelectrical impedance analysis with muscle mass and strength in Japanese patients with type 2 diabetes
    Takeshi Oyanagi, Yukiyoshi Sada, Yosuke Sasaki, Masakatsu Sone, Yasushi Tanaka
    Endocrine Journal.2023; 70(9): 925.     CrossRef
  • Association of a Bioimpedance Profile with Optical Coherence Tomography Features in Diabetic Macular Edema
    Sunjin Hwang, Mincheol Seong, Min Ho Kang, Zheng Xian Thng, Heeyoon Cho, Yong Un Shin
    Journal of Clinical Medicine.2023; 12(20): 6676.     CrossRef
  • The Relationship Between Phase Angle Obtained from the Maximum Reactance and Fasting Glucose, Hemoglobin A1c in Type 2 Diabetes Mellitus
    Hasan Esat YÜCEL, Tufan ULCAY, Ozkan GORGULU, Kağan TUR, Muhammed Hüseyin KIRINDI, Elif ÇÖMLEKÇİ, Emre UĞUZ, Berat YAĞMUR, Burcu KAMAŞAK, Ahmet UZUN
    Medical Records.2023; 5(3): 549.     CrossRef
  • The Extracellular Mass to Body Cell Mass Ratio as a Predictor of Mortality Risk in Hemodialysis Patients
    Mar Ruperto, Guillermina Barril
    Nutrients.2022; 14(8): 1659.     CrossRef
  • Phase Angle Association with Dietary Habits and Metabolic Syndrome in Diabetic Hypertensive Patients: A Cross-Sectional Study
    Dora Bučan Nenadić, Josipa Radić, Ela Kolak, Marijana Vučković, Ivana Novak, Marija Selak, Mislav Radić
    Nutrients.2022; 14(23): 5058.     CrossRef
  • Performance of functionality measures and phase angle in women exposed to chemotherapy for early breast cancer
    Bruna Ramos da Silva, Mirele S. Mialich, Loris P. Cruz, Sarah Rufato, Thais Gozzo, Alceu A. Jordao
    Clinical Nutrition ESPEN.2021; 42: 105.     CrossRef
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  • 21 Crossref
[English]
Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy
Hyo-Jung Kim, Ha-Neul Choi, Jung-Eun Yim
Clin Nutr Res 2018;7(4):266-275.   Published online October 29, 2018
DOI: https://doi.org/10.7762/cnr.2018.7.4.266

This study aimed to determine meal-related factors affecting nutritional status, dietary intake, and body composition of children with cerebral palsy (CP). This study was conducted on 16 children with and 16 children without CP, aged 4 to 12 years, through a survey on general characteristics, body composition, eating habits, and nutrient intake. In the case of children with CP, comparisons were made according to classification into types of paralysis (hemiplegia, paraplegia, and quadriplegia). With respect to stature, the percentile of those surveyed was within normal range; however, children with CP were in a significantly lower percentile (p < 0.05) than healthy children. Regarding problems of dietary life, while usually brain-damaged children with CP have an overeating problem, seriously brain-damaged children with CP cannot have a meal by themselves; this was significantly different among the groups (p < 0.01). Regarding average intake of vitamin D and calcium, children with and without CP had a lower intake than required, with no significant difference between the groups. The evaluation of the nutrient status of children with and children without CP showed that children with CP were slow in stature development, and intake of vitamin D and calcium were less than required; therefore, it is necessary to provide education on adequate intake of nutrients. Since CP leads to frequent external intervention to having meals, it is required of parents and teachers to undergo training on adequate eating habits and attitudes.

Citations

Citations to this article as recorded by  
  • Impact of Body-Height Increase on Gastrocnemius Muscle Stiffness in Children With Cerebral Palsy
    Shinya Nakamura, Minoru Kimoto, Masahiko Wakasa, Akira Saito, Hitoshi Sakamoto, Akiko Misawa, Uki Kawanobe, Kyoji Okada
    American Journal of Physical Medicine & Rehabilitation.2025; 104(7): 638.     CrossRef
  • Dietary Intake, Feeding Pattern, and Nutritional Status of Children with Cerebral Palsy in Rural Bangladesh
    Israt Jahan, Risad Sultana, Mousume Afroz, Mohammad Muhit, Nadia Badawi, Gulam Khandaker
    Nutrients.2023; 15(19): 4209.     CrossRef
  • The Correlation Between Eating Patterns and Nutritional Adequacy of Children with Cerebral Palsy
    Marina Indriasari
    Indonesian Journal of Physical Medicine and Rehabilitation.2023; 12(02): 121.     CrossRef
  • Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder
    Hyeji Yoon, Hyoung su Park, Xiangxue An, Seok Jun Park, Gwang Woong Go, Hyunjung Kim, Hyesoon Lee, Mee Na Kim, Yoo Kyoung Park
    Clinical Nutrition Research.2022; 11(1): 20.     CrossRef
  • Dysregulation of multiple signaling pathways: A possible cause of cerebral palsy
    Jyoti Upadhyay, Mohd Nazam Ansari, Abdul Samad, Ashutosh Sayana
    Experimental Biology and Medicine.2022; 247(9): 779.     CrossRef
  • Effect of Moringa Oleifera fortified porridge consumption on protein and vitamin A status of children with cerebral palsy in Nairobi, Kenya: A randomized controlled trial
    Janet Kajuju Malla, Sophie Ochola, Irene Ogada, Ann Munyaka, Paddy Ssentongo
    PLOS Global Public Health.2022; 2(11): e0001206.     CrossRef
  • Body Composition and Spasticity in Children with Unilateral Cerebral Palsy—A Case–Control Study
    Lawia Szkoda, Andrzej Szopa, Andrzej Siwiec, Ilona Kwiecień-Czerwieniec, Małgorzata Domagalska-Szopa
    Children.2022; 9(12): 1904.     CrossRef
  • Experiences before and after nasogastric and gastrostomy tube insertion with emphasis on mealtimes: a case study of an adolescent with cerebral palsy
    Ulrika Mårtensson, Mats Cederlund, Margaretha Jenholt Nolbris, Karin Mellgren, Helle Wijk, Stefan Nilsson
    International Journal of Qualitative Studies on Health and Well-being.2021;[Epub]     CrossRef
  • A Case-Control Study of Essential and Toxic Trace Elements and Minerals in Hair of 0–4-Year-Old Children with Cerebral Palsy
    Alexey A. Tinkov, Olga P. Ajsuvakova, Anatoly V. Skalny
    Biological Trace Element Research.2020; 195(2): 399.     CrossRef
  • The Relationship between Body Composition and Muscle Tone in Children with Cerebral Palsy: A Case-Control Study
    Paweł Więch, Agnieszka Ćwirlej-Sozańska, Agnieszka Wiśniowska-Szurlej, Justyna Kilian, Ewa Lenart-Domka, Agnieszka Bejer, Elżbieta Domka-Jopek, Bernard Sozański, Bartosz Korczowski
    Nutrients.2020; 12(3): 864.     CrossRef
  • Total and regional body fat status among children and young people with cerebral palsy: A scoping review
    Daniel G. Whitney, Penina Gross‐Richmond, Edward A. Hurvitz, Mark D. Peterson
    Clinical Obesity.2019;[Epub]     CrossRef
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  • 11 Crossref
[English]
Antidiabetic Effects of Gastric Banding Surgery in Morbidly Obese Patients with Type 2 Diabetes Mellitus
Yu-Jeng Kim, Ha-Neul Choi, Hong-Chan Lee, Jung-Eun Yim
Clin Nutr Res 2017;6(3):206-214.   Published online July 28, 2017
DOI: https://doi.org/10.7762/cnr.2017.6.3.206

This study was performed to investigate the effect of gastric banding surgery on the improvement of glycated hemoglobin (HbA1c) of morbidly obese (MO) patients with type 2 diabetes mellitus (T2DM) with the consideration that obesity was associated with insulin resistance and T2DM. We retrospectively reviewed the medical records of 38 MO with T2DM patients and 50 MO patients. Pre-surgery and post-surgery data were analyzed a year later. The medical data from these patients, including sex, age, height, weight, body composition, HbA1c, triglyceride, total cholesterol, aspartate transaminase (AST), and alanine transaminase (ALT) were measured. There were significant reductions of body weight and body mass index (BMI), body fat, body fat percentage, waist-hip ratio, visceral fat, and obesity in each group before and after gastric banding surgery. Results of AST, ALT, and HbA1c had significant reductions in each group. For HbA1c, treatment rate was 71% in the MO group with T2DM with significant reduction of 22.8%. It is thought that a gastric banding surgery is one of the breakthrough methods not only for weight loss but also for the prevention of complication of the obese patients with T2DM. Thus, gastric banding surgery could be effective in controlling HbA1c in obese patients with type 2 diabetes mellitus.

Citations

Citations to this article as recorded by  
  • The presence of the 1068 G>A variant of P2X7 receptors is associated to an increase in IL-1Ra levels, insulin secretion and pancreatic β-cell function but not with glycemic control in type 2 diabetes patients
    Edith Elena Uresti-Rivera, Rocío Edith García-Jacobo, José Alfredo Méndez-Cabañas, Laura Elizabeth Gaytan-Medina, Nancy Cortez-Espinosa, Diana Patricia Portales-Pérez, Roberto González-Amaro, José Antonio Enciso-Moreno, Mariana Haydee García-Hernández
    Gene.2018; 652: 1.     CrossRef
  • 8 View
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  • 1 Crossref
[English]
The Effect of Onion Peel Extract on Inflammatory Mediators in Korean Overweight and Obese Women
Kyung-Ah Kim, Jung-Eun Yim
Clin Nutr Res 2016;5(4):261-269.   Published online October 31, 2016
DOI: https://doi.org/10.7762/cnr.2016.5.4.261

Quercetin, found abundantly in onion peel, has been known to have antioxidant and anti-obesity effects and improves endothelial function. The purpose of this study was to evaluate the effects of a quercetin-rich onion peel extract (OPE) on the inflammatory mediators in overweight and obese women. This study was a randomized double-blind, placebo-controlled study. Thirty-seven healthy overweight and obese women were randomly assigned to two groups, and one group was given a soft capsuled OPE (100 mg quercetin/day, n = 18) and the other group a same capsuled placebo (n = 19) for 12 weeks. Fat mass was measured by bioimpendance method at baseline and after 12 weeks of intervention. The levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were measured with colorimetric assay kits. The concentrations of leptin, adiponectin, visfatin, tumor necrosis factor (TNF)-α and interleukin (IL)-4 in plasma were determined by using enzyme-linked immunosorbent assay kits. Baseline characteristics of anthropometric indicators and blood metabolic profiles were not significantly different between placebo and OPE groups. Compared with baseline value, both placebo and OPE supplementation significantly decreased the percent of body fat mass and induced plasma adiponectin levels while ALT and AST activities as well as leptin, visfatin, TNF-α, and IL-4 levels in plasma were not significantly different between two groups after 12 weeks of the supplementation. These findings suggest that 12-week supplementation of OPE do not affect modulators of systemic inflammation in overweight and obese women.

Citations

Citations to this article as recorded by  
  • Toxicological Effects of Red Onion Peel Aqueous Extract used for Eye-related Problems in Rats: In vivo Study
    Ali Hendi Alghamdi, Reem A. Balol, Aimun A. E. Ahmed, Haidar Abdalgadir, Mahadi Bashir
    Current Nutrition & Food Science.2025; 21(3): 350.     CrossRef
  • Plant Materials for the Production of Functional Foods for Weight Management and Obesity Prevention
    Оlena Stabnikova, Octavio Paredes-López
    Current Nutrition & Food Science.2024; 20(4): 401.     CrossRef
  • Quantification of the Anti-diabetic Effect of Allium cepa
    Amba Esakki, Ramya Ramadoss, Lakshmi Ananthapadmanabhan, Sandhya Sundar, Suganya Panneerselvam, Pratibha Ramani
    Cureus.2024;[Epub]     CrossRef
  • Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial
    Hyunji Cho, Sohui Kim, Sung hyen Lee, Yongsoon Park
    Nutrition Research and Practice.2024; 18(1): 33.     CrossRef
  • Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components
    Nicolas Jeria, Sebastian Cornejo, Gabriel Prado, Andres Bustamante, Diego F Garcia-Diaz, Paula Jimenez, Rodrigo Valenzuela, Carlos Poblete-Aro, Francisca Echeverria
    Food Reviews International.2023; 39(7): 3753.     CrossRef
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    Min‐Yu Chung, Jin‐Taek Hwang, Soo‐Hyun Park
    Food Science & Nutrition.2023; 11(8): 4409.     CrossRef
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    Antioxidants.2023; 12(2): 474.     CrossRef
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    Biomedicine & Pharmacotherapy.2022; 146: 112498.     CrossRef
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    Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, Concepción Sánchez-Moreno
    Antioxidants.2022; 11(10): 1953.     CrossRef
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