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"Kidney diseases"

Original Articles
Dietary management of pediatric patients with kidney disease: recommendations by the Korean Society of Pediatric Nephrology and the Korean Society of Clinical Nutrition
Yo Han Ahn, Hee Gyung Kang, Jiyoung Song, Sangmi Han, Eujin Park, Jin-Soon Suh, Jeong Yeon Kim, Min Ji Park, Keum Hwa Lee, Seon Hee Lim, Kyeong Hun Shin, Hyunji Ko, Hyun Joo Lee, Eunyoung Jeong, Jinsu Kim, Sohyun Park, Eonju Choi, Yuri Seo, Kyooyung Oh, Jin Kyoung Kim, Hyun Kyung Lee
Clin Nutr Res 2026;15(1):1-11.   Published online January 31, 2026
DOI: https://doi.org/10.7762/cnr.2025.0033
Pediatric kidney disease has a lower prevalence than other pediatric conditions and has a notably different etiology from kidney diseases occurring in adults. Furthermore, the pediatric population is unique in that they experience ongoing growth and development, distinguishing them from adult patients. Consequently, pediatric patients with kidney disease require a more specialized and meticulous nutritional management plan compared with adult patients. To address this need and promote optimal dietary practices for pediatric patients with kidney disease, pediatric nephrologists from the Korean Society of Pediatric Nephrology and nutritionists from the Korean Society of Clinical Nutrition have collaborated to formulate nutritional guidelines specifically tailored to Korean dietary patterns. These guidelines offer detailed, nutrient-specific recommendations regarding the consumption of energy, protein, calcium, phosphorus, and potassium while providing practical, culturally relevant guidance intended to support both pediatric patients and their caregivers.
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Dietary Total Antioxidant Capacity and Its Association with Renal Function and Progression of Chronic Kidney Disease in Older Adults: a Report from a Developing Country
Parivash Ghorbaninejad, Saba Mohammadpour, Farhang Djafari, Somayeh Tajik, Sakineh Shab-Bidar
Clin Nutr Res 2020;9(4):296-306.   Published online October 28, 2020
DOI: https://doi.org/10.7762/cnr.2020.9.4.296

While evidence exists for an association between the dietary total antioxidant capacity (DTAC), mortality, metabolic syndrome, and cardiovascular diseases, data about DTAC and renal function, and progression of chronic kidney disease (CKD) are scarce. This study aimed to determine the associations between DTAC, renal function, and progression of CKD in older adults. The present cross-sectional study consisted of 226 older adults aged ≥ 60 years old from five districts of Tehran, Iran. DTAC was estimated using the oxygen radical absorbance capacity (ORAC) method. Dietary intake, socio-demographic data, medical history, and anthropometric measurements were collected using a validated questionnaire. The estimated glomerular filtration rate (eGFR) was assessed from serum creatinine. Albumin to creatinine ratio (ACR) was calculated by dividing albumin concentration by creatinine concentration and reported as mg/g. The DTAC ranged from 112.8 to 2,553.9. Analyses indicated that DTAC was not associated with eGFR (p = 0.35) and ACR (p = 0.91) even after controlling for confounding variables. Additionally, in logistic regression, no association between eGFR < 60 mL/min/1.73 m2 (p = 0.32) and ACR ≥ 30 mg/g (p = 0.32) with DTAC was observed, which was independent of confounding variables. We observed that more compliance with DTAC is not associated with renal function and CKD progression. Further studies are needed to confirm the findings of the present study in larger samples on different populations.

Citations

Citations to this article as recorded by  
  • The Clinical Utility and Plausibility of Oxidative and Antioxidant Variables in Chronic and End-Stage Kidney Disease: A Review of the Literature
    Ariti Tsinari, Stefanos Roumeliotis, Ioannis E. Neofytou, Garyfallia Varouktsi, Andrej Veljkovic, Aikaterini Stamou, Konstantinos Leivaditis, Vassilios Liakopoulos
    International Journal of Molecular Sciences.2025; 26(7): 3376.     CrossRef
  • The association of dietary total antioxidant capacity and gestational diabetes: a prospective cohort study from the Mothers and their children’s health (MATCH)
    Shilan Heshmati, Jalal Moludi, Seyed Mostafa Nachvak, Reihaneh Pirjani, Javad Heshmati, Mahdi Sepidarkish
    Nutrition & Diabetes.2024;[Epub]     CrossRef
  • Association of dietary antioxidant indices with kidney function indicators in patients with type 2 diabetes: a cross-sectional study
    Noushin Omid, Ensieh Nasli Esfahani, Razieh Tabaeifard, Mohsen Montazer, Leila Azadbakht
    Scientific Reports.2024;[Epub]     CrossRef
  • The relationship of dietary antioxidant capacity with laboratory and anthropometric measurements in hemodialysis patients
    Hacer ALATAŞ, Nurgül ARSLAN, İrem PEMBEGÜL
    Journal of Health Sciences and Medicine.2023; 6(1): 201.     CrossRef
  • The association between dietary total antioxidant capacity and odds and severity of irritable bowel syndrome among Iranian adults: a cross-sectional study
    Solaleh Saneie, Azadeh Aminianfar, Farzad Shidfar, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi
    BMC Gastroenterology.2022;[Epub]     CrossRef
  • The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometric Indices in Patients Who Candidate for Coronary Artery Bypass Graft Surgery: a Cross-sectional Study
    Zahra Mohammadi, Hadi Abdollahzad, Shahab Rezaeian, Feridoun Sabzi, Nazanin Tafteh
    Clinical Nutrition Research.2021; 10(4): 353.     CrossRef
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