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"Minerals"

Original Articles
[English]
The Association between Dietary Antioxidant Quality Score and Cardiorespiratory Fitness in Iranian Adults: a Cross-Sectional Study
Hossein Shahinfar, Mahshid Shahavandi, Aliyu Tijani Jibril, Kurosh Djafarian, Cain C. T. Clark, Sakineh Shab-Bidar
Clin Nutr Res 2020;9(3):171-181.   Published online July 21, 2020
DOI: https://doi.org/10.7762/cnr.2020.9.3.171

The association between dietary antioxidant quality score (DAQS) and cardiovascular risk factors such as low cardiovascular fitness (CRF) and elevated blood pressure (BP) has rarely been investigated. To investigate the association between DAQS, CRF, and BP. This cross-sectional study was conducted on 270 adult subjects living in Tehran, Iran. Dietary intake was evaluated using a validated food frequency questionnaire. The DAQS was calculated using antioxidant-nutrient intake. Socio-economic status, anthropometric measures, and BP were recorded by a trained interviewer, using standard methods. A significant increase was found in maximal oxygen uptake (p value = 0.01) across tertiles of DAQS. After adjusting for confounders, the association remained unchanged (p value = 0.02). Participants in the highest tertile of DAQS had higher systolic BP (SBP) (p value = 0.01) and diastolic BP (DBP) (p value = 0.03), although adjustment for confounding factors attenuated the results (p value = 0.3 for DBP and p value = 0.6 for SBP). Our results revealed that higher DAQS is associated with better CRF in Iranian adults. Further studies are needed to establish the veracity of our results.

Citations

Citations to this article as recorded by  
  • The interaction of the dietary antioxidant status indices and paraoxonase1 rs662 polymorphism on the lipid profile and severity of coronary artery stenosis in adults undergoing coronary angiography
    Mina Darand, Mohammad Haji Aghajani, Vahid Arabi, Fatemeh Sadat Mirjalili, Matin Mohyadini, Amin Salehi-Abargouei
    Journal of Functional Foods.2025; 131: 106935.     CrossRef
  • Association Between Dietary Antioxidant Quality Score (DAQS) and All-Cause Mortality in Hypertensive Adults: A Retrospective Cohort Study from the NHANES Database
    Jiahong Wang, Jinwen Wang, Shuhong Wang, Jing Ma, Liang Yin, Yijie Guo, Xiangchen Li
    Biological Trace Element Research.2024; 202(11): 4978.     CrossRef
  • Association between dietary antioxidant capacity and type 2 diabetes mellitus in Chinese adults: a population-based cross-sectional study
    Xiaoxia Li, Yixuan Xue, Yadi Zhang, Qingan Wang, Jiangwei Qiu, Jiaxing Zhang, Chan Yang, Yi Zhao, Yuhong Zhang
    Nutrition & Metabolism.2024;[Epub]     CrossRef
  • Association between dietary antioxidant quality score and periodontitis: A cross-sectional study
    Tianyi Zhang, Yanhong Hao, Rui Zhang, Shiyao Lin
    Journal of Dental Sciences.2024; 19(1): 92.     CrossRef
  • Association of dietary antioxidant indices with kidney function indicators in patients with type 2 diabetes: a cross-sectional study
    Noushin Omid, Ensieh Nasli Esfahani, Razieh Tabaeifard, Mohsen Montazer, Leila Azadbakht
    Scientific Reports.2024;[Epub]     CrossRef
  • Relationship between dietary intake components and hepatic fibrosis in those with obesity before and 1 year after bariatric surgery
    Katherine J.P. Schwenger, Yasaman Ghorbani, Kuorosh Rezaei, Sandra E. Fischer, Timothy D. Jackson, Allan Okrainec, Johane P. Allard
    Nutrition.2023; 114: 112095.     CrossRef
  • Dietary Antioxidant Quality Score (DAQS), serum lipids, markers of glucose homeostasis, blood pressure and anthropometric features among apparently metabolically healthy obese adults in two metropolises of Iran (Tabriz and Tehran): a cross-sectional study
    Negin Nikrad, Amir Shakarami, Ayda Zahiri Tousi, Mahdieh Abbasalizad Farhangi, Abnoos Mokhtari Ardekani, Faria Jafarzadeh
    BMC Endocrine Disorders.2023;[Epub]     CrossRef
  • Association between dietary antioxidant quality score and severity of coronavirus infection: a case–control study
    Mobina Aghajani, Alexei Wong, Mehdi Azimi, Shadmehr Mirdar Harijani
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Cross sectional determinants of VO2 max in free living Iranians: Potential role of metabolic syndrome components and vitamin D status
    Nadia Babaei, Samira Davarzani, Sheida Motlagh, Mojdeh Ebaditabar, Nasim Saeidifard, Gholamreza Mohammadi-Farsani, Kurosh Djafarian, Mario J. Soares, Sakineh Shab-Bidar
    Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2022; 16(7): 102553.     CrossRef
  • The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study
    Parvin Dehghan, Marzieh Nejati, Farhad Vahid, Amir Almasi-Hashiani, Sevda Saleh-Ghadimi, Reza Parsi, Hamed Jafari-Vayghan, Nitin Shivappa, James R. Hébert
    BMC Public Health.2022;[Epub]     CrossRef
  • The lack of association between dietary antioxidant quality score with handgrip strength and handgrip endurance amongst Tehranian adults: A cross‐sectional study from a Middle East country
    Hossein Shahinfar, Farhang Djafari, Mahshid Shahavandi, Yahya Jalilpiran, Samira Davarzani, Cain C. T. Clark, Kurosh Djafarian, Sakineh Shab‐Bidar
    International Journal of Clinical Practice.2021;[Epub]     CrossRef
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[English]
Evaluation of Mineral Contents of Multi-Vitamin and Minerals Currently Sold in South Korea
Mi-Kyeong Choi, Eun-Sun Park, Mi-Hyun Kim
Clin Nutr Res 2018;7(4):248-255.   Published online October 30, 2018
DOI: https://doi.org/10.7762/cnr.2018.7.4.248

Dietary supplements are popular worldwide and their use has been increasing. The purpose of this study was to evaluate the mineral contents of multi-vitamins and minerals (MVMs) in most commonly sold among dietary supplements. Ninety popular MVM supplements sold in South Korea were surveyed regarding their characteristics and ingredients including minerals listed on the labels through off-line and on-line search. Daily mineral contents of the MVM supplements were compared with Korean Dietary Reference Intakes (DRIs) by target populations. The average price of 90 MVM supplements was $41.3 per bottle, with a price of $0.9 per day and the average number of minerals contained per supplement was 4.7. A total 14 minerals were found in the MVM supplements including calcium, phosphorus, sodium, potassium, and magnesium. Nine minerals (e.g. calcium, magnesium, and iron) were included in more than 30% of the MVM supplements examined. When daily mineral dose of MVMs was compared to DRIs, calcium was the lowest (34.0% of recommended intake [RI]) and chromium was the highest (218.7% of adequate intake [AI]), and zinc, copper, selenium, and chromium were also higher than their RI or AI levels. The daily mineral contents of the 90 MVM supplements were below the tolerable upper-intake level, but some minerals were higher than RI or AI with high variance among products. Therefore, there is a great need to educate the public for the adequate selection and use of MVM supplements based on the contents of MVM supplements and individual's mineral intake derived from the diet.

Citations

Citations to this article as recorded by  
  • Monitoring of Essential and Toxic Elements in Multivitamin/Mineral Effervescent Tablet Supplements and Safety Assessment
    İrem Uslu, Orkun Alp, Bensu Karahalil
    Biological Trace Element Research.2025; 203(1): 499.     CrossRef
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  • 1 Crossref