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"Serum lipids"

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"Serum lipids"

Original Article
[English]
Dietary Intake Assessment and Biochemical Characteristics of Blood and Urine in Patients with Chronic Gastritis
Mi-Kyeong Choi, Myung-Hwa Kang, Mi-Hyun Kim
Clin Nutr Res 2015;4(2):90-96.   Published online April 27, 2015
DOI: https://doi.org/10.7762/cnr.2015.4.2.90

Chronic gastritis is a prevalent gastroentestinal disease in Korea. The purpose of this study was to investigate status of foods and nutrients intake and health related biochemical indicators in the patients with chronic gastritis. Daily food and nutrient intake, blood lipids, and antioxidant indicators in the urine, were compared between a group of 19 patients diagnosed with chronic gastritis and a control group of 27 subjects having normal gastroscopy. No significant differences were found in age, height, weight, body mass index, and blood pressure between the two groups. Daily energy intakes were 1900.6 kcal for the chronic gastritis patient group, and 1931.8 kcal for the normal control group without significant difference. No significant difference was found between the two groups in all nutrient intakes except for cholesterol. The chronic gastritis patients consumed lower amount of sugars and sweeteners but greater amount of starchy food groups such as potatoes and legumes than subjects of control group consumed. Also the chronic gastritis patients showed higher serum triglyceride concentration than the normal subjects. These results indicate that the dietary pattern of chronic gastritis patients may have relation to a change in the serum lipid level; however, more systematic research with a larger samples size is required.

Citations

Citations to this article as recorded by  
  • Integrative analysis of serum lipids and chronic gastritis: causal insights from mendelian randomization and experimental models
    Xinqiao Chu, Yaning Biao, Hongzheng Li, Jian Chen, Jixiong Yin, Xingxing Gao, Shaoli Wang, Jizheng Ma, Liufeng Yi, Yixin Zhang, Muqing Zhang, Zhen Liu
    Lipids in Health and Disease.2025;[Epub]     CrossRef
  • Development and evaluation of dexamethasone-loaded bioadhesive polymeric nanocapsules for mitigating cardiac and gastric adverse effects of free dexamethasone
    Rania A. Abdel-Emam, Marwa F. Ali, Abeer S. Hassan, Rasha B. Abd-Ellatief
    Journal of Pharmaceutical Investigation.2024; 54(6): 825.     CrossRef
  • Study on knowledge of front-of-pack labeling and food group-based dietary intake among chronic gastritis patients
    Tejaswi Nagireddi, B Venkatashiva Reddy, Mounika Kollimarla, Veerabathina Kamala, Sai Subhakar Desu, Siva Santosh Kumar Pentapati, Rajeev Aravindakshan, Arti Gupta
    Journal of Family Medicine and Primary Care.2023; 12(9): 2128.     CrossRef
  • Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study
    Sundara Raj Sreeja, Trong-Dat Le, Bang Wool Eom, Seung Hyun Oh, Nitin Shivappa, James R. Hebert, Mi Kyung Kim
    Nutrients.2022; 14(13): 2662.     CrossRef
  • Spice Intake Among Chronic Gastritis Patients and Its Relationship With Blood Lipid Levels in South India
    Tejaswi Nagireddi, Venkatashiva Reddy B, Siva Santosh Kumar Pentapati, Sai Subhakar Desu, Rajeev Aravindakshan, Arti Gupta
    Cureus.2022;[Epub]     CrossRef
  • Zinc transporter SLC39A11 polymorphisms are associated with chronic gastritis in the Korean population: the possible effect on spicy food intake
    Eunyoung Ha, Ji-Hyun Bae
    Nutrition Research.2018; 57: 78.     CrossRef
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