Atopic dermatitis (AD) is a common inflammatory skin disease in children worldwide but can affect individuals of all ages. Patients and parents of pediatric patients tend to restrict too much food because they think this aggravates or causes AD. However, there is a risk of nutrient deficiency owing to a lack of balanced diet. Herein, nutritional counseling was conducted to improve the eating habits of a patient with AD, promote nutritionally balanced meals, and consequently observe changes in the severity of AD. This report discusses the case of a 15-year-old male patient with AD who did not receive nutritional counseling previously but regularly ate breakfast and consumed fruits, beans, vegetables, and milk more frequently after counseling. His vegetable consumption increased from less than one plate a day before counseling to more than eight plates a day after counseling. This change was reflected in the nutritional quotient for adolescents (NQ-A) score. After consultation, eating habits improved, as indicated by a 1.2-, 2.4-, and 1.5-fold increase in NQ-A, diversity category, and balance category scores, respectively. The intake of protein, dietary fiber, vitamin A, vitamin D, vitamin K, vitamin C, niacin, calcium, potassium, magnesium, and water was inadequate before consultation and improved after consultation. The eating habits and severity of AD also improved after nutritional counseling. However, this result was not tested in a tightly controlled environment. It was difficult to conclude that only the eating habits affected the severity. Therefore, further research is needed.
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This study aimed to provide supporting data for the management of dietary habits in depression by comparing health and nutrition in adult Korean women according to depression status. A total of 2,236 women aged between 19 and 64 years who participated in the 2013 Korea National Health and Nutrition Examination Survey were divided into a depression group (n = 315) and a non-depression group (n = 1,921). Among 19–29-year-old women, the depression group showed higher proportions of individuals with impairment of everyday activities, menopause, and suicidal thoughts than the non-depression group. The depression group showed lower intake of cereal, chocolate, meat, and carbonated drinks, as well as a lower index of nutritional quality (INQ) for protein, iron, and niacin. Among 30–49-year-old women, the depression group showed higher proportions of individuals with impairment of everyday activities, chronic disease, stress, and suicidal thoughts. The depression group showed lower intake of rice with mixed grains and higher intake of instant and cup noodles than the non-depression group. Among 50–64-year-old women, the depression group showed higher proportions of individuals with impairment of everyday activities, menopause, stress, and suicidal thoughts. The depression group showed lower intake of vegetables, mushrooms, and seaweed, lower nutritional intake of fat, saturated fat, and n-3 fatty acids, as well as a lower INQ for niacin and a lower Recommended Food Score. For all age groups, individuals with depression showed poorer health and nutritional intake than healthy individuals, demonstrating a correlation of depression with health and nutritional intake.
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