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"Vitamin C"

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"Vitamin C"

Original Articles
[English]
Musculoskeletal Health of the Adults Over 50 Years of Age in Relation to Antioxidant Vitamin Intakes
Namhee Kim, Yeji Kang, Yong Jun Choi, Yunhwan Lee, Seok Jun Park, Hyoung Su Park, Miyoung Kwon, Yoon-Sok Chung, Yoo Kyoung Park
Clin Nutr Res 2022;11(2):84-97.   Published online April 25, 2022
DOI: https://doi.org/10.7762/cnr.2022.11.2.84

As the proportion of the elderly population increases rapidly, interest in musculoskeletal health is also emerging. Here, we investigated how antioxidant vitamin intake and musculoskeletal health are related. Adults aged 50 to 80 years with a body mass index (BMI) of 18.5 to 27.0 kg/m2 were included. Bone mineral density (BMD), lean mass (LM), appendicular skeletal muscle mass index (ASMI) were measured using dual-energy X-ray absorptiometry (DXA), and the grip strength and knee extension using hand dynamometer. Nutrient intakes were measured using a 24-hour recall questionnaire. A total of 153 adults (44 men and 109 women) participated in this study. A partial correlation analysis showed a significant positive relationship between vitamin E and BMD and between vitamin C and LM/Height. Participants were classified into three groups according to whether their vitamin E and C intake met the recommended intake for Dietary Reference Intakes for Koreans (KDRIs). The prevalence of having low T-score (< −1.0) and low ASMI (< 7.0 for men and < 5.4 for women) was 51.3% and 15.4% in the group with vitamins C and E intakes below KDRIs. After adjusting for sex, smoking status and energy, protein, vitamin D, and calcium intake, the group with vitamins C and E both below the KDRIs displayed a significantly lower BMD at all test sites and LM/Height compared with vitamin C and/or E intake above the KDRIs groups. We conclude that sufficient intake of vitamin E and C is important for maintaining BMD and lean mass in Korean adults over 50 years of age.

Citations

Citations to this article as recorded by  
  • Nutritional Immunity in Wound Infection: Unveiling the Role of Dietary Elements in Host–Pathogen Interaction
    Chaoming Chen, Xuanfan Hu, Da He, Xuemei He, Lan Shen
    Food Science & Nutrition.2025;[Epub]     CrossRef
  • Plant-Based Diets and Their Associations with Physical Performance in the Baltimore Longitudinal Study of Aging
    Galya Bigman, Marius Emil Rusu, Amber S. Kleckner, John D. Sorkin, Yichen Jin, Sameera A. Talegawkar, Toshiko Tanaka, Luigi Ferrucci, Alice S. Ryan
    Nutrients.2024; 16(23): 4249.     CrossRef
  • Dried fruit intake causally protects against low back pain: A Mendelian randomization study
    Jian Huang, Zheng-Fu Xie
    Frontiers in Nutrition.2023;[Epub]     CrossRef
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[English]

Oxidative stress in eye lens is one of the main causes of the cataract. Dietary antioxidants including vitamin A and C are therefore known to be associated with the risk of the disease. However, evidences are still lacking in Koreans. This study aimed to examine whether dietary vitamin A and C levels are associated with the cataract, using data of Korea National Health and Nutrition Examination Survey 2012. A total of 3,344 individuals (599 cases and 2,745 controls) were analyzed in the study. Dietary data was classified into 3 groups following Dietary Reference Intakes for Koreans 2015: 1) ≤ estimated average requirements (EAR), 2) EAR-recommended nutrient intake (RNI), and 3) ≥ RNI. Findings suggested normal subjects (controls) had better vitamin A and C nutritional status. Vitamin A and C intakes of normal subjects were significantly higher than those of cataract cases (p < 0.001, respectively). Ratio of subjects who consumed vitamin A and C lower than EAR was higher in cataract cases compared to normal subjects (p < 0.001, respectively). These antioxidant intake levels predicted that having lower level of vitamins lower than EAR increased the odd ratios (ORs) for cataract [for vitamin A: OR, 1.89; 95% confidence interval (CI), 1.55–2.31 and for vitamin C: OR, 2.06; 95% CI, 1.69–2.51]. However, such associations were not retained, when the subjects’ demographic and lifestyle factor were adjusted. In conclusion, vitamin A and C showed a protective effect against cataract. However, subjects' life style and demographic factors nullified the association. More studies are required to verify the true association between dietary antioxidants and risk of cataract in Koreans.

Citations

Citations to this article as recorded by  
  • Association between serum magnesium level and long-term prognosis of traumatic brain injury
    Eujene Jung, Jung-Ho Lee, Hyeng-Kyu Park
    Brain Injury.2025; 39(12): 1016.     CrossRef
  • A Review of the Applications of Vitamin C to Treat Human Diseases
    Xiaoke He, Wanting Zhang, Yonglong He, Yuxin Jiang, Jiabing Xu, Wei He
    Pharmaceutical Fronts.2024; 06(04): e406.     CrossRef
  • The association between Dietary Phytochemical Index and Mediterranean-style Dietary Pattern Score with the risk of cataract
    Haniyeh Golafrouz, Farhad Adhami Moghadam, Shahryar Eghtesadi
    PharmaNutrition.2023; 25: 100349.     CrossRef
  • Dietary vitamin A intakes of chinese children with adequate liver stores as assessed by the retinol isotope dilution technique
    Jing Zeng, Yanming Li, Yan Ren, Weiwei Gu, Zhaolin Li, Mei Yang, Bing Xiang
    BMC Pediatrics.2022;[Epub]     CrossRef
  • The Relationship between Nutrient Intake and Cataracts in the Older Adult Population of Korea
    Sangyun Lee, Soyeon Lee, Myeonghyeon Jeong, Sunwoo Jung, Myoungjin Lee, Sunyong Yoo
    Nutrients.2022; 14(23): 4962.     CrossRef
  • ‏Impact of Food Habit on Cataracts Development Among Adults in Aseer Region, Saudi Arabia: A Retrospective Study
    Waleed Aldhabaan, Ahmed S AL-Zomia, Lama A Lahiq, Mushary Alqahtani, Shuruq Al-Qahtani, Sulafah Aljohani, Tariq Al-mufarrih, Yazeed S Alshahrani
    Cureus.2022;[Epub]     CrossRef
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[English]
Effects of Vitamin C Supplementation on Plasma and Urinary Vitamin C Concentration in Korean Women
Jayoung Choi, Do-Yeon Kim, Ryowon Choue, Hyunjung Lim
Clin Nutr Res 2017;6(3):198-205.   Published online July 28, 2017
DOI: https://doi.org/10.7762/cnr.2017.6.3.198

Although vitamin C supplements were consumed for health maintenance and fatigue recovery, the effects of high doses of vitamin C supplement remains controversial. Our study performed the effects of 100 mg and 2,000 mg vitamin C supplements on plasma and urinary vitamin C concentration in Korean women. Twenty-four women completed the 4 weeks intervention. Anthropometric data, plasma and urinary vitamin C concentrations, superoxide dismutase activity, thiobarbituric acid reactive substance (TBARS) level, and fatigue severity scale (FSS) were collected, and the statistical analyses compared between- and within-group findings at pre- and post-intervention. Concentrations of vitamin C in plasma and urinary excretion were significantly increased with 100 mg and 2,000 mg of vitamin C supplementation (p < 0.050). TBARS level was decreased significantly with 2,000 mg of vitamin C supplementation (p < 0.050). In addition, FSS was declined significantly in 100 mg of vitamin C supplementation group (p < 0.050). Our result showed that vitamin C supplementation of either 100 mg or 2,000 mg led to an increase in vitamin C concentrations in plasma and vitamin urinary excretion but not statistically significant among groups. TBARS level was decreased in 2,000 mg and FSS was decreased in 100 mg of vitamin C supplementation in Korean women. We suppose that additional clinical trial is needed to examine the effects of vitamin C supplements for a wide range of doses on plasma and urinary vitamin C concentrations in Korean.

Citations

Citations to this article as recorded by  
  • Enhancing urinalysis with smartphone and AI: a comprehensive review of point-of-care urinalysis and nutritional advice
    Haluk Çelik, Balım Bengisu Caf, Caner Geyik, Gizem Çebi, Miray Tayfun
    Chemical Papers.2024; 78(2): 651.     CrossRef
  • Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C
    Rima Hidayati
    Jurnal Mutu Pangan : Indonesian Journal of Food Quality.2024; 11(1): 52.     CrossRef
  • Vitamin C deficiency after kidney transplantation: a cohort and cross-sectional study of the TransplantLines biobank
    Manuela Yepes-Calderón, Yvonne van der Veen, Fernando Martín del Campo S, Daan Kremer, Camilo G. Sotomayor, Tim J. Knobbe, Michel J. Vos, Eva Corpeleijn, Martin H. de Borst, Stephan J. L. Bakker
    European Journal of Nutrition.2024; 63(6): 2357.     CrossRef
  • Antibacterial effect of vitamin C against uropathogenic E. coli in vitro and in vivo
    Noha Anwar Hassuna, E. M. Rabie, W. K. M. Mahd, Marwa M. M. Refaie, Rehab Kamal Mohamed Yousef, Wedad M. Abdelraheem
    BMC Microbiology.2023;[Epub]     CrossRef
  • Association of vitamin C status in diabetes mellitus: prevalence and predictors of vitamin C deficiency
    Praveen D, Ranadheer Chowdary Puvvada, Vijey Aanandhi M
    Future Journal of Pharmaceutical Sciences.2020;[Epub]     CrossRef
  • Vitamin C in the Presence of Sub-Inhibitory Concentration of Aminoglycosides and Fluoroquinolones Alters Proteus mirabilis Biofilm Inhibitory Rate
    Joanna Kwiecińska-Piróg, Krzysztof Skowron, Tomasz Bogiel, Agata Białucha, Jana Przekwas, Eugenia Gospodarek-Komkowska
    Antibiotics.2019; 8(3): 116.     CrossRef
  • Dietary Micronutrient Supplementation for 12 Days in Obese Male Mice Restores Sperm Oxidative Stress
    Nicole O. McPherson, Helana Shehadeh, Tod Fullston, Deirdre L. Zander-Fox, Michelle Lane
    Nutrients.2019; 11(9): 2196.     CrossRef
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