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Original Article

Independent Association of Phase Angle with Fasting Blood Glucose and Hemoglobin A1c in Korean Type 2 Diabetes Patients

Clinical Nutrition Research 2020;9(3):205-212.
Published online: July 28, 2020

1Department of Food and Nutrition, Changwon National University, Changwon 51140, Korea.

2Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Korea.

3Department of Endocrinology and Metabolism, Kyung Hee University School of Medicine, Seoul 02447, Korea.

Correspondence to Jung-Eun Yim. Department of Food and Nutrition, Changwon National University, 20 Changwondaehak-ro, Uichang-gu, Changwon 51140, Korea. jeyim@changwon.ac.kr

*Ha-Neul Choi and Kyung-Ah Kim contributed equally to the study.

• Received: June 17, 2020   • Revised: July 15, 2020   • Accepted: July 16, 2020

Copyright © 2020. The Korean Society of Clinical Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Citations

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Independent Association of Phase Angle with Fasting Blood Glucose and Hemoglobin A1c in Korean Type 2 Diabetes Patients
Clin Nutr Res. 2020;9(3):205-212.   Published online July 28, 2020
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Independent Association of Phase Angle with Fasting Blood Glucose and Hemoglobin A1c in Korean Type 2 Diabetes Patients
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Independent Association of Phase Angle with Fasting Blood Glucose and Hemoglobin A1c in Korean Type 2 Diabetes Patients
Independent Association of Phase Angle with Fasting Blood Glucose and Hemoglobin A1c in Korean Type 2 Diabetes Patients
Table 1 Anthropometric and body composition characteristics of subjects

All values are means ± standard deviation.

BMI, body mass index; BCM, body cell mass; ECM, extracellular mass; LBM, lean body mass; FM, fat mass; ICW, intracellular water; ECW, extracellular water; TBW, total body water.

*p < 0.05.

Table 2 Biochemical characteristics of subjects

All values are means ± standard deviation.

HbA1c, hemoglobin A1c.

*p < 0.05.

Table 3 Correlation of phase angle with anthropometric characteristics

BMI, body mass index; BCM, body cell mass; ECM, extracellular mass; LBM, lean body mass; FM, fat mass; ICW, intracellular water; ECW, extracellular water; TBW, total body water.

*p < 0.05.

Table 4 Independent association of phase angle with glucose and HbA1c

Values are regression coefficients ± SEE. Phase angle was adjusted for age, weight, and sex.

SEE, standard error of the estimate; HbA1c, hemoglobin A1c.

Significantly different from zero at: *p < 0.01; p < 0.001; A dummy codes are 0 = men, 1 = women.