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Original Article

The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometric Indices in Patients Who Candidate for Coronary Artery Bypass Graft Surgery: a Cross-sectional Study

Clinical Nutrition Research 2021;10(4):353-363.
Published online: October 28, 2021

1Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.

2Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.

3Department of General Surgery, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.

Correspondence to Hadi Abdollahzad. Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Isar Sq., across from Farabi Hospital, Kermanshah 6719851351, Iran. hadi_nut@yahoo.com
• Received: July 7, 2021   • Revised: September 17, 2021   • Accepted: October 8, 2021

Copyright © 2021. The Korean Society of Clinical Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Citations

Citations to this article as recorded by  Crossref logo
  • The Association of Serum Vitamin D With Anthropometric Indices, Lipid Profile, ICAM-1, and IL-17 in Patients Undergoing Coronary Artery Bypass Graft Surgery
    Nazanin Tafteh, Shahab Rezaeian, Hadi Abdollahzad, Feridoun Sabzi
    Clinical Nutrition Research.2024; 13(3): 165.     CrossRef
  • The relationship of dietary total antioxidant capacity with sarcopenia and cardiometabolic biomarkers in type 2 diabetes patients
    Nadya Baharirad, Yahya Pasdar, Mostafa Nachvak, Saeid Ghavamzadeh, Ali Soroush, Amir Saber, Shayan Mostafai, Armin Naghipour, Hadi Abdollahzad
    Physiological Reports.2022;[Epub]     CrossRef
  • Mediatory Effect of Inflammatory Markers (IL‐1β and PAI‐1) on Association of Dietary Total Antioxidant Capacity and Body Composition in Overweight and Obese Women: A Cross‐Sectional Study
    Parisa Radkhah, Atieh Mirzababaei, Farideh Shiraseb, Dorsa Hosseininasab, Cain C. T. Clark, Khadijeh Mirzaei, Zhongqiu Xie
    International Journal of Clinical Practice.2022;[Epub]     CrossRef

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The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometric Indices in Patients Who Candidate for Coronary Artery Bypass Graft Surgery: a Cross-sectional Study
Clin Nutr Res. 2021;10(4):353-363.   Published online October 28, 2021
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The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometric Indices in Patients Who Candidate for Coronary Artery Bypass Graft Surgery: a Cross-sectional Study
Clin Nutr Res. 2021;10(4):353-363.   Published online October 28, 2021
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The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometric Indices in Patients Who Candidate for Coronary Artery Bypass Graft Surgery: a Cross-sectional Study
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Figure 1 Mean values of inflammatory biomarkers among the DTAC tertiles.Values are expressed as mean ± standard deviation.DTAC, dietary total antioxidant capacity; IL-17, interleukine17; ICAM, intercellular adhesion molecule; VCAM, vascular cells adhesion molecule.
The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometric Indices in Patients Who Candidate for Coronary Artery Bypass Graft Surgery: a Cross-sectional Study
320.31 ± 288.90578.58 ± 388.60224.62 ± 66.49165.12 ± 26.88< 0.001* T2 vs. T1, < 0.001T3 vs. T1, 0.001VCAM (ng/dL)271.24 ± 162.36447.12 ± 165.25208.63 ± 51.02155.60 ± 28.02< 0.001* T2 vs. T1, < 0.001T3 vs. T1, 0.001T3 vs. T2, 0.030Serum TAC (ng/dL)1.03 ± 0.410.64 ± 0.301.06 ± 0.221.45 ± 0.160.027* T2 vs. T1, < 0.001T3 vs. T1, < 0.001T3 vs. T2, < 0.001SBP (mmHg)128.26 ± 17.44131.23 ± 19.04126.38 ± 16.21127.14 ± 16.910.336-Number of obstructive vessels2.82 ± 0.572.94 ± 0.592.88 ± 0.552.66 ± 0.590.054-Heart rate (number per minute)73.57 ± 12.5171.71 ± 12.4775.73 ± 13.6573.27 ± 11.200.278-
Table 1 Distribution of demographic variables among participants based on the DTAC

DTAC, dietary total antioxidant capacity.

*The p values < 0.05 was considered as significant with one-way analysis of variance for quantitative variables and χ2 test for qualitative variables.

Table 2 Comparison of mean anthropometric variables, blood pressure and biochemical factors in DTAC tertiles

Values are expressed as mean ± standard deviation.

DTAC, dietary total antioxidant capacity; BMI, body mass index; WHR, waist to hip ratio; FBG, fasting blood glucose; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; TG, triglycerides; TC, total cholesterol; IL-17, interleukine17; ICAM, intercellular adhesion molecule; VCAM, vascular cells adhesion molecule; TAC, total antioxidant capacity; SBP, systolic blood pressure.

*The p values < 0.05 was considered as significant with one-way analysis of variance, Total number of subjects for ICAM is 144.

Table 3 Relationship between DTAC and studied variables in patients undergoing surgery coronary artery bypass graft

DTAC, dietary total antioxidant capacity; WHR, waist to hip ratio; FBG, fasting blood glucose; HDL-C, high-density lipoprotein cholesterol; TG, triglycerides; TC, total cholesterol; LDL-C, low-density lipoprotein cholesterol; IL-17, interleukine17; ICAM, intercellular adhesion molecule; VCAM, vascular cells adhesion molecule; TAC, total antioxidant capacity; SBP, systolic blood pressure.

The p values < 0.05 was considered as significant with Linear regression model by adjusting the age, sex and body mass index. The first tertile (T1) is considered as reference. *The difference between T1 and T2, The difference between T1 and T3.