, Mohammad Vahedi Fard1,*
, Mehran Yadegari1
, Mehdi Barati2
, Hossein Bahari3
, Elyas Nattagh-Eshtivani1
, Mohammad Rashidmayvan1
1Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad 9597118949, Iran. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/