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Review Article

Nutrition, Epigenetics, and Diseases

Clinical Nutrition Research 2014;3(1):1-8.
Published online: January 27, 2014

1Division of Endocrinology, Diabetes and Hypertension, Brigham and Women's Hospital, Boston, MA 02115, USA.

2Harvard Medical School, Boston, MA 02115, USA.

Corresponding author: Hyeran Jang. Address: Division of Endocrinology, Diabetes and Hypertension Brigham and Women's Hospital/HMS 221 Longwood ave. EBRC-212 Boston, MA 02115, USA. Tel +1-617-525-9054, Fax +1-617-582-6193, hjang1@partners.org
• Received: November 28, 2013   • Revised: December 21, 2013   • Accepted: December 21, 2013

© 2014 The Korean Society of Clinical Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Nutrition, Epigenetics, and Diseases
Clin Nutr Res. 2014;3(1):1-8.   Published online January 27, 2014
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Nutrition, Epigenetics, and Diseases
Nutrition, Epigenetics, and Diseases
Table 1 Experimental animal models with maternal dietary modifications during development or early life, and their impact on phenotype of offspring

OD: obesogenic diet, SD: standard chow diet, NAFLD: non-alcoholic fatty liver disease, HF: high fat diet, CHOW: chow diet.

Table 2 Rodent small litter models of postnatal overnutrition, and their impact on metabolic phenotype
Table 3 Effect of maternal dietary modifications on imprinted gene, IGF2
Table 4 Effects of maternal diet or environmental factors on yellow agouti offspring