We would like to correct the affiliation for the first author as written below. The changes are underlined.
The Palatability of Cereal Based Nutritional Supplements in Cancer Patients
Hyun Wook Baik1, Mi-Kyung Sung4, Yu Sun Lee3, Min-Kyung Song4, Yun Jung Bae2
1Department of Internal Medicine, Division of Gastroenterology & Clinical Nutrition, DMC Bundang Jesaeng Hospital, Seongnam 463-600, Korea
2Department of Food and Nutritional Sciences, Hanbuk University, Dongducheon 483-777, Korea
3Department of Radiation Oncology, DMC Bundang Jesaeng Hospital, Seongnam 463-600, Korea
4Department of Food and Nutrition, Sookmyung Women's University, Seoul 140-742, Korea
Citations
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- Sensory preferences of supplemented food products among cancer patients: a systematic review
Blanca E. Enriquez-Fernández, Sara Nejatinamini, Sandra M. Campbell, Vera C. Mazurak, Wendy V. Wismer
Supportive Care in Cancer.2019; 27(2): 333. CrossRef