, Ji-Myung Kim2, Ji-Eun Lee3, Mi Sook Cho1,4, Bong Soo Kang5, Hyeon Choi6, Yuri Kim1,4
1Department of Clinical Nutrition, The Graduate School of Clinical Health Sciences, Ewha Womans University, Seoul 03760, Korea.
2Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Uijeongbu 11644, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/