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Original Article

Association of Serum Apolipoprotein B with the Increased Risk of Diabetes in Korean Men

Clinical Nutrition Research 2016;5(3):204-212.
Published online: July 29, 2016

1Korea Centers for Disease Control and Prevention, Korea National Institute of Health, Cheongju 28159, Korea.

2Department of Food Science and Nutrition, Brain Busan 21 project, Dong-A University, Busan 49201, Korea.

Correspondence to Oh Yoen Kim. Department of Food Science and Nutrition, Dong-A University, 26 Daesingongwon-ro, Seo-gu, Busan 49201, Korea. Tel: +82-51-200-7326, Fax: +82-51-200-7326; oykim@dau.ac.kr
• Received: July 14, 2016   • Revised: July 21, 2016   • Accepted: July 27, 2016

Copyright © 2016 The Korean Society of Clinical Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Citations

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  • Relationship Between Adiponectin and apoB in Individuals With Diabetes in the Atlantic PATH Cohort
    Vanessa DeClercq, Yunsong Cui, Trevor J B Dummer, Cynthia Forbes, Scott A Grandy, Melanie Keats, Louise Parker, Ellen Sweeney, Zhijie Michael Yu, Roger S McLeod
    Journal of the Endocrine Society.2017; 1(12): 1477.     CrossRef

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Association of Serum Apolipoprotein B with the Increased Risk of Diabetes in Korean Men
Clin Nutr Res. 2016;5(3):204-212.   Published online July 29, 2016
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Association of Serum Apolipoprotein B with the Increased Risk of Diabetes in Korean Men
Association of Serum Apolipoprotein B with the Increased Risk of Diabetes in Korean Men
Table 1 Demographic and metabolic parameters of study population

Mean ± S.E.

Apo, apolipoprotein; BMI, body mass index; DBP, diastolic blood pressure; FFA, free fatty acid; HDL-C, high density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment of insulin resistance {fasting insulin (μIU/mL) × fasting glucose (mmol/L)}/22.5; IFG, impaired fasting glucose; MetS, metabolic syndrome; LDL-C, low density lipoprotein cholesterol; NFG, normal fasting glucose; SBP, systolic blood pressure; TEE, total energy expenditure; TEI, total energy intake; TG, triglyceride.

*Tested by log-transformed, tested by one-way analysis of variance (ANOVA) followed by Bonferroni method.

Table 2 Odds Ratios (ORs) for IFG and newly-onset diabetes according to ApoB levels

IFG, impaired fasting glucose; DM, diabetes mellitus; MetS, metabolic syndrome; CI, confidence interval; OR0, unadjusted; OR1, adjusted for age and body mass index; OR2, adjusted for age, body mass index, blood pressure (systolic and diastolic), triglyceride, HDL-cholesterol, LDL-cholesterol, non-HDL cholesterol, apolipoprotein A1, and adiponectin.

*Reference group (lower median value)

Table 3 Multiple stepwise regression analysis to find major contributors to the increase of fasting blood glucose level during the short period (3 months)

Dependent variable: changed levels of fasting blood glucose; Independent variables: changed levels of body mass index, waist circumference, systolic blood pressure, diastolic blood pressure, triglyceride, total cholesterol, HDL-cholesterol, LDL-cholesterol, non-HDL-cholesterol, ApoB, ApoA1 and adiponectin; Δ, changed levels between at baseline and after 3-month.