, Hadi Abdollahzad2,3
, Shahab Rezaeian4
, Mohammad Hossein Rouhani5
, Mohammad Hossein Fatehi6
1Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.
2Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia 5756115111, Iran.
3Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia 5717683786, Iran.
4Infectious Diseases Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.
5Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan 8174673461, Iran. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/